Speak of this fruit in the photo; it brings out a good
memory of summer in Perth. Summer is not complete without stone fruits like
plums, peaches, grapes, etc. But, summer is also my favourite time for another
type of bush fruit, named ‘lilly pilly’ or Australian cherries.
This fruit has a sweet flesh and taste like ‘jambu’ in
Indonesia. Early settlers used lilly pilly as jams, jellies and summer drinks.
But this must be a hard work. I couldn’t think how we could efficiently remove
the little beardy bits inside. Lilly pilly is very small, the diameter is less
than 1cm! In case you want to give a try, check here on how to make lilly
pilly’s jam and jelly.
I’ve been insulted by hubby and sister for my craving of
this fruit. They helped me tough, to get lilly pilly from the trees, but they
still laughed at me. They consider that it was embarrassing to pick those lilly
pilly from abandoned trees and acted like never eat a decent thing before. However,
well, I never stop to tease them with the lilly pilly saga every summer!
I’m thinking about this purple lilly pilly. When I will get
a chance to taste it?
Pekanbaru,
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