When we were traveling in far away countries, we had a special menu.
This is related to our lifestyle diet: halal and low in fat.
By cooking our own food, we guarantee it is halal, cheaper, and healthy.
Our
typical daily breakfast/lunch/dinner consists of fresh vegies like
slices of cucumber or cherry tomatoes, fresh cooked rice and canned
fish.
Tired of fish, we ate smoked oysters, boiled eggs served with chili sambal
or Indomie Goreng!
To
get this instant noodle, just go to Asian groceries in Chinatown in the
world, but not in China. Bought some when we were in Queenstown, Sydney
and Toronto!
Rice is not difficult to find. It is an international staple food now.
A bowl of salad from McD can substitute the vegies.
Canned fish or seafood are considerably cheap in any stores.
Seasonal
fresh fruits like cherries, strawberries, blueberries, plums, or
apples, are really nice treat. For side dishes, I prefer black olive
pizza, french friends or traditional bread without emulsifier.
It is important to remember that to get halal food while in foreign countries is a huge priority.
Pekanbaru
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